Healthy Dessert Recipes

BERRY PEACH COBBLER

Topping:

Filling:

To start topping: In medium bowl stir together flour, baking powder, ginger and salt. Using a pastry blender, cut in butter until mixture is the consistency of coarse crumbs. Set aside.

For filling: In large saucepan, stir cold water and cornstarch until well combined. Stir in honey, add peaches and berries, and cook over low heat until thickened and bubbly. Cover pan and keep filling warm.

To finish topping: In a small bowl stir yogurt and egg. Add yogurt mixture to flour mixture, stirring until just moistened.

Spray dish with non-stick spray. Pour in warm filling, then drop topping from a spoon onto hot filling.

Bake at 350 degrees about 30 minutes until a toothpick inserted into topping comes out clean. Cool slightly and sprinkle with additional ginger or cinnamon if desired. Serve warm.

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