Healthy Chili Recipe

SWEET PEPPER VEGETARIAN CHILI

In a large pot, heat the olive oil over medium heat.
Cook onion and peppers until browned, stirring occasionally.
Add squash and zucchini and cook about 8 minutes.
Add tomatoes and broth .
Bring to a boil.
Drain and rinse the beans before adding to pot.
Reduce heat and simmer for 15 minutes.
Add chili powder and cilantro.
Continue to simmer until chili thickens.
Salt and pepper to taste.
To add a little spice, add ½ tsp of cayenne pepper.
Serves 8

Rinse and drain the beans.
Combine all ingredients in a large pot and simmer gently about 1 hour.
Serve in bowls topped with grated jack cheese.
Note: This tastes better the second day. It freezes well.

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